How healthy is your fresh fruit, vegetables, fresh
meat and fish?
Fertilizers that contain necessary elements for
plant growth are used for cultivating fruits and
vegetables. However, misuse of production technology,
usage of prohibited fertilizers, pesticides and chemicals,
as well as an increased level of fertilizer concentrations
in the soil can all result in a serious damage to
your health. Of all the substances that are transferred
to the soil from fertilizers, nitrates are one of
the most harmful if consumed in excess. Continuous
intake of food with a high nitrate content may lead
to an elevated risk of serious diseases.
Are you being exposed to dangerous agricultural
chemicals? Many farmers apply too much fertilizer.
This can result in unsafe levels of fruit nitrate
and vegetable nitrate content. It's especially dangerous
to children.
Nitrates and nitrites in fruit vegetables meat
and fish: The risk to human health
"Multiple [epidemiological]
studies have found a relationship between
processed meat intake and increased risk
of colorectal cancer," said Amanda Cross,
an investigator in the division of cancer
epidemiology and genetics at the National
Institute of Health. One possible explanation: "In
addition to nitrate and nitrite, it is possible
that there are other components of processed
meats that are responsible for the associations
observed with colorectal cancer." |
Most health conscious people know about
the dangers of pesticides in fresh fruit and vegetables.
Few are aware that Meat fish fresh fruit and vegetables
expose them to dangerous nitrates.
|
Nitrates |
Pesticides |
Purpose |
Purpose Boost crop yields |
Protect plants from pests |
Where found |
Within fruit and vegetable and Animal flesh |
Outer skin and within |
Effect |
Effect Long term risk of serious disease, carcinogenic |
Long term risk of serious disease, carcinogenic |
Estimated exposure |
Estimated 60% meet standards |
Estimated 99%+ meet standards |
Awareness |
Low |
High |
|
Due to lack of regulations and consumer awareness,
nitrates in fresh fruit and vegetables often
pose a greater threat than pesticides |
|
Nitrates cause serious
disease
It has long been established that excessive nitrates
are harmful to health.
Excessive nitrate consumption causes blue baby syndrome
and adult methemoglobinemia. Nitrates significantly
increase the risk of diabetes, Alzheimer's and Parkinson's
disease and certain types of cancer.
Some researchers believe that the dramatic rise
in cancer of the esophagus recorded over recent decades
can be attributed to excessive nitrates in fruit
and vegetables.
Nitrate content in
fresh produce is unregulated
Due to the dangers, most jurisdictions tightly control
the nitrate content of meat products. Food producers
who add nitrates to meat must comply with strict
regulations and labelling requirements.
Unfortunately nitrate levels in fresh fruit and
vegetables are unregulated and unchecked in most
places. There are no standards for producers or labelling
requirements for sellers.
This is a risk factor. Improper farming and storage
methods can result in excessive nitrate content in
fruit and vegetables. Because there is no testing
for nitrate levels at any point in the supply chain,
consumers of fresh fruit and vegetables are exposed
to unnecessary danger.
"In Germany and South Africa the drinking
water standard for nitrate is 4.4 ppm -- more
than twice as strict as the U.S. standard of
10 ppm (Kross, et al. 1995). The European Economic
Community has established a nitrate health
guideline of 5.6 ppm, and studies of infants
in Europe have found that three to four percent
of methemoglobinemia cases in infants occurred
at doses lower than 10 ppm (Sattelmacher 1964;
Simon 1962). Clearly, health authorities in
many other countries believe that nitrate poses
an unacceptable risk to infants and children
below the current EPA standard of 10 ppm." Source |
Healthy eaters are
most at risk
No food is ever completely safe. Even fresh fruit
and vegetables can make people sick from contamination
from bacteria, pesticides and other residues. Consumers
are largely protected from these risks by testing
and regulatory oversight. However they are not protected
from excessive nitrate content in fresh fruit vegetables,
meat and fish etc. There is no oversight.
Because of this negligence, health conscious people
who who eat healthy amounts of raw and lightly cooked
fresh foods have a greater risk of consuming harmful
nitrates.
More dangerous than
pesticides?
People seeking healthier food often choose produce
that's grown organically without pesticides and herbicides.
But that organic label can provide a false sense
of security.
Fruit and vegetables certified organic may still
contain high levels of nitrates, absorbed from over
application of natural fertilizers such as manure.
So while avoiding harmful inorganic contaminants
the consumer may be exposed to unsafe nitrate levels.
Currently the only way to know your food is completely
safe is by analyzing the nitrate content of the food
you eat.
Nitrate levels in fruit, vegetables meat and fish
can now be measured quickly, easily, and accurately
with Greentest, the portable nitrate detector by
our company.
GreentestEco4 is a 2-in-1 nitrate and radiation
testing device. Developed using the latest in nitrate
and radiation testing technology, the innovative
GreentestEco4 detects nitrate levels in 64 of the
most commonly consumed fruit and vegetables as well
as all types of meat. Additionally, GreentestEco4
can detect the background radiation in your immediate
environment alerting you to unsafe radiation exposure.
GreentestEco4’s unique rapid analysis feature
can tell you in just 3 seconds if your food or environment
is harmful to your health.
GREENTEST
A scientific approach to food safety
Greentest works by measuring the electrical conductivity of the fruit
or vegetable matter being tested.
Lower resistance=higher nitrate content
The presence of nitrate ions in organic matter measurably increases conductivity.
This measurement differs according to the ion concentration and cell
structure of the fruit or vegetable under test.
Calibrated through extensive testing..
Our scientists developed the Greentest nitrate content protocols by using
a mass spectrometer to determine nitrate levels in a large number of
fruit and vegetable specimens.
Testing a range of specimens under laboratory conditions allowed us to
establish normative levels for various fruit and vegetable species.
A high degree of accuracy
The results were applied to test algorithms which
have been coded into the Greentest device. The device
has been extensively back-checked against specimens
that were subsequently tested with a mass spectrometer.
The device is certified to be more than 90% accurate according to third
party testing.
This is more than sufficient to produce a valid assessment of nitrate
content.
Greentest, Portable High Quality High Accuracy
Food Detector, Nitrate Tester for Fruit, Vegetable,
fish/Meat and Radiation
GREENTEST
Always On Green Side
There Is A Difference
Our company dedicates ourselves to changing the quality of life and protecting
us and our children from the infringement of harmful impurities, nitrates
and nitrites. As a result, a revolutionary new food safety testing
device Greentest, has been developed, which allows detecting fruits
and vegetables cultivated improperly and evaluating the concentration
of nitrates. It helps us satisfy our "greenlife" desires
to rub the lamp.
Protect yourself and protect your family
Simply insert the probe into your sample
Easy-to-read test results in just 3 seconds
GREENTEST
How It Works
It only takes 3 seconds to check the health of your
fruit vegetables meat and fish.
Vegetables and fruits contains various amounts
of salt ions, 98% of which are nitrate ions.
The Greentest probe applies a precisely regulated
electrical current to a fruit or vegetable specimen.
The proprietary Greentest algorithm accurately
calculates the specimen's nitrate content by comparing
its electrical conductivity against a database obtained
from exhaustive mass spectrometer testing of similar
specimens under laboratory conditions.
The results displayed are certified
to be more than 90% accurate according to third party
testing more than enough to determine the safety
of the specimen.
Greentest, Portable High
Quality High Accuracy Food Detector, Nitrate Tester
for Fruit, Vegetable, fish/Meat and Radiation
GREENTEST
Who Buys It
People
who want to take better care of themselves and their
loved ones, and especially their kids.
People
who want to make informed healthy choices about the food they eat.
People
who want to eat healthier with less meat and more good quality
fresh fruit and vegetables
People
who understand the problems associated with modern agricultural practises.
People
who want to demonstrate the safety of the food they serve.
People
who want to give someone a useful gift.
The Greentest, food safety testing device, helps
people to make healthier choices about their food.
The innovative device also helps people in the food
business make healthier decisions about the food
they choose to grow and sell. It is suitable for
small-scale farmers, distributors, store owners,
caterers and more anyone with a stake in serving
up healthy food. Unlike other methods and equipment
on the market, it's an easy to use food safety testing
device with a simple interface and clear, unmistakable
results.
What Do People Think
About It
What Users have told
us
Greentest
is an effective way to help me make sure I'm getting
the quality of food I'm paying for.
- Kitty, gourmet food lover
Greentest
is great for checking the freshness of produce at
the markets. It gives me an edge when sourcing and
helps the vendors understand I'm serious about quality.
- Sandy, chef
Greentest
is useful for anyone concerned about what they eat.
The science is solid and the machine appears to be
highly accurate.- Petra, nutritionist
This
health test is cool. It doesn't test your health
though, it tests the health of your fruit and veggies.
Now I know whether that potato belongs in my mouth
or in the compost. - Kimberly, vegan
I
get the best prices for my veggies from the farmer's
market. Greentest helps me show customers how much
care I take with my crops. - Stephen, market gardener
I
recommend this device to any patient who has issues
with excessive nitrate intake. - Mike, dietician
This
thing makes me feel like I got a diagnostics lab
in my pocket. All I gotta do is stab a piece of fruit
or vegetable with the Greentest and read it like
a traffic light. Green for go eat, amber for watch
out, and red stop don't eat that stuff! - Alex, systems
analyst
I
found another way we can avoid those nasty nitrates.
Until we found Greentest there was no way to know
if fruit and vegetables were adding to my daughter's
nitrate problem. - Angel, mother of a child with
nitrate issues
What experts say
In
order to obtain maximum health benefits from consuming
the recommended intake of vegetables, it has become
more and more important to ensure that the fruit
and vegetables that we put into our bodies and those
of our loved ones are safe by reducing nitrate and
nitrite exposure as much as possible. - Priscilla
Lau, Hong Kong dietitian
To
ensure the maximum health benefit taken from vegetable
and fruit, whether the food we eat is up to the nitrate
and nitrite safety standards is more important than
before.- Liyi Lau, Hong Kong Nutritionist
Nitrates
occur naturally in our fruits and vegetables, a small
amount isn't harmful, but our body converts an excess
of nitrates into nitrites. And when nitrites get
into the stomach, the acidic conditions may cause
it to form nitrosamine, which is carcinogenic and
may be seriously harmful to our health. According
to the World Health Organization we currently ingest
10 times more nitrites than recommended amount. Eating
fresh fruits and vegetables is a good thing, but
you can't see the healthiest by just looking at the
outside.- Dr. Robertusvan Schie, Dutch medical scientist
Technical specifications:
Nitrate measurement range: 0 – 9999 mg/kg;
The range of background radiation, µSv / h (µR / h): 0 – 9.99
(999.9)
Indication level range of the cumulative dose, µSv
(µR): 0 – 999.99 (0 – 99999)
Measurement time: ~3 sec;
Measurement margin of error: < 10%;
Power source: Li-Ion battery;
Battery capacity: 720 m?h;
Additional power source – USB;
USB charge current: 310 mA;
Power voltage range : 3.7V;
Usage time up to 20 hours**;
Dimensions: 122 ? 52 ?14 mm;
Weight – 90g.
TFT color display resolution: 320 ? 240;
Operating temperature: 0 – +60 °?.
Which food outlets supply the least contaminated
food,,?
GREENTEST Eco4 determines the amount of nitrates
in Meat and fish,vegetables and fruits
using a rapid analysis in just 3 seconds, determines
radiation in 10
seconds and gives us the answer to the actual question: "Is
this product source
harmful for my health or not?". It is absolutely
essential device for the
modern Mums and Dads, who care about their own
health and the health of their children.
The
device is equipped with a database of 56 most common
fruits and vegetables,
and is calibrated on the basis of more than 1000
research in leading
laboratories using spectrometric equipment.
Touch
control, an intuitive interface, modern design,
small size
and weight, which include fast and accurate analysis,
make it a pleasant and convenient in daily use
.
|
Latest
Green Test Eco4
Latest
Green Test Eco
USB charge cable
Travel charger
User
Manual
12
Month Warranty (registered company)
|
NOTE:
"registered company( been on the net since 1996)
*Increasing the number of observations leads
to a greater accuracy of results.
**Usage time specified for default device settings and battery capacity
of 720 mAh. |