Candidiasis is basically a twentieth century disease,
resulting from medical developments like antibiotics, birth
control pills, ulcer medications, and estrogen replacement
therapy (HRT). And it can be triggered at a very young
age, when children are first being treated with antibiotics
(ear and throat infections).
Although widespread, candidiasis, or yeast overgrowth, is generally overlooked
by the medical establishment because it's symptoms so closely mimic those
of other conditions. Alternative physicians, however, recognize the seriousness
of candidiasis, and where conventional medicine has often been ineffective
in treating candidiasis, various alternative methods offer much hope
for success.
Everyone has candida, a form of yeast ( Candida Albicans
), normally confined to the lower bowels, vagina and the
skin. In healthy individuals with strong, functioning immune
systems, it is harmless and kept in check by "good" bacteria,
called Bifidobacteria and Acidophilus. But if the balance
of the intestinal environment is altered by a compromised
immune system or other factors, then opportunistic candida
proliferates, infecting other body tissues. The candida
becomes pathyogenic, transforming from a simple yeast into
an aggressive ( mycelial ) fungus that can severely compromise
one's health. This condition is known as "candidiasis".
According to James Braley, MD, medical director of Immuno
Labs, Inc., in Fort Lauderdale, Florida, the fungal form
of candida appears to permeate the gastro intestinal mucosal
lining and breaks down barriers to the blood stream. " When
the fungal form of the candida occurs in the body, allergic
substances can penetrate into the blood more easily, where
they form immense complexes, and even promote food allergy
reactions, " Dr Braley says. Since their symptoms
are often interrelated, he emphasizes that candidiasis
should usually be treated together with food allergies.
Candida is the most dangerous of all the germs that
can take over your intestinal tract after being treated
with Antibiotics,Cipro or doxycycline.
It is a member of the vegetable family. It is
a cousin to "molds". Yeasts are among
the oldest living life forms on earth. They are
a single
celled life form containing no chlorophyll. There
are many different types of yeast. Yeasts are common
on plant leaves and flowers, on the surfaces of skin
and the intestinal tract of animals. The type of
yeast that we use to make bread or brew alcoholic
beverages is different then Candida. These are thought
as food yeasts. Candida is not a food yeast. It is
not allowed to be used in the making bread or beer
etc. Candida is thought of as pathogenic yeast. Pathogenic
means that it can cause disease.
Candida is referred to as "dimorphic",
which means it can exist or live in 2 different states
or forms. As"yeast" it is a single cell
plant life. It has a large, round, thick spore that
is shaped like a chicken egg. It is asexual, which
means it does not need a mate to reproduce. It reproduces
by "budding" or growing buds. Do you recall
seeing buds forming on the branches of trees or plants?
Candida looks similar. As it grows it resembles a
bunch of grapes. As it spreads it grows more branches,
which then "buds" more bunches of "grapes".
This is the way Candida appears in its other form
or state, which is "fungal". Here it looks
like lots of little beads strung together by threads.
Just like there are safe yeasts, there are safe fungus.
Mushrooms are an example of a fungus, which does
not produce disease. Eating mushrooms will not cause
candida.
Candida eats sugars and some fats that way animals
do. This is how it feeds. Candida loves the dark,
warm and moist environment of the intestines. It
attaches itself to the intestinal wall and when it
is in the fungal form tries to bury itself deep into
your intestinal lining. It grows roots (like a weed)
digging into the lining of your intestinal tract
looking for food. When it does this it produces infections
and illness in your body.
Candida is the most dangerous of all the
germs that can take over your intestinal tract after being
treated with Antibiotics,Cipro or doxycycline.
It is a member of the vegetable family. It is a cousin
to "molds". Yeasts are among the oldest living
life forms on earth. They are a single celled life form
containing no chlorophyll. There are many different types
of yeast. Yeasts are common on plant leaves and flowers,
on the surfaces of skin and the intestinal tract of animals.
The type of yeast that we use to make bread or brew alcoholic
beverages is different then Candida. These are thought
as food yeasts. Candida is not a food yeast. It is not
allowed to be used in the making bread or beer etc. Candida
is thought of as pathogenic yeast. Pathogenic means that
it can cause disease.
Candida is referred to as "dimorphic", which
means it can exist or live in 2 different states or forms.
As"yeast" it is a single cell plant life. It
has a large, round, thick spore that is shaped like a chicken
egg. It is asexual, which means it does not need a mate
to reproduce. It reproduces by "budding" or growing
buds. Do you recall seeing buds forming on the branches
of trees or plants? Candida looks similar. As it grows
it resembles a bunch of grapes. As it spreads it grows
more branches, which then "buds" more bunches
of "grapes". This is the way Candida appears
in its other form or state, which is "fungal".
Here it looks like lots of little beads strung together
by threads. Just like there are safe yeasts, there are
safe fungus. Mushrooms are an example of a fungus, which
does not produce disease. Eating mushrooms will not cause
candida.
Candida eats sugars and some fats that way animals do.
This is how it feeds. Candida loves the dark, warm and
moist environment of the intestines. It attaches itself
to the intestinal wall and when it is in the fungal form
tries to bury itself deep into your intestinal lining.
It grows roots (like a weed) digging into the lining of
your intestinal tract looking for food. When it does this
it produces infections and illness in your body.
Candidiasis can affect areas of the body far removed from
candida colonizations in the gastro intestinal tract and
vagina. It's symptoms cover a broad spectrum and the condition
can cause a number of diseases ranging from allergies,
vaginitis, and thrush ( that is a whitish fungus in the
mouth or vagina ), to an invasion of the genital-urinary
tract, eyes, liver, heart, or central nervous system. At
it's most destructive, candidiasis is involved in autoimmune
diseases such as; Addison's disease and Aids. Other symptoms
of candidiasis, according to Dr Braley, include digestive
problems such as bloating, cramping, gas and diarrhea,
respiratory problems, coughing, wheezing, earaches, central
nervous system imbalances, generalized fatigue, and loss
of libido.
Symptoms of Candidiasis
There is a wide array of candidiasis symptoms depending
on individual age, sex, environmental exposures, and immune
systems. These include, but are not limited to:
Chronic fatigue, especially after eating
Depression
Gastro Intestinal problems such as: bloating, gas, intestinal cramps,
chronic diarrhea, constipation, or heartburn
Rectal itching
Allergies ( including both food and airborn )
Severe pre-menstrual syndrome
Impotence
Memory loss, severe mood swings, and feeling mentally " disturbed ".
Recurrent fungal infections such as " jock itch ", athelete's
foot, or ringworm
Extreme sensitivity to chemicals, perfumes, smoke, or other odors
Recurrent vaginal or urinary infections
Prostatitis
A feeling of being light headed or drunk after minimal wine, beer, or
certain foods
These symptoms worsen in moldy places such as basements or in damp climates,
and after eating or drinking yeast or foods containing sugar.
Causes of Candidiasis
Since many of it's symptoms are shared with other conditions,
candidiasis must be diagnosed by examining predisposing
factors in a thoughrough personal medical history. Leon
Chaitow, N.D., D.O., of London England, decribes the likely
candidate for candida overgrowth as someone whose medical
history includes:
Steroid hormone medication such as cortisone, or corticosteroids, often
prescribed for skin conditions such as rashes, eczema, or psoriasis;
prolonged or repeated use of antibiotics which are frequently given for
urinary and ear infections, sinusitis, bronchitis, and other infections;
ulcer medications such as "Tagamet" and "Zantac" or
oral contraceptives. Certain illnesses such as diabetes, cancer, and
aids can also increase susceptibility to candida overgrowth.
As Leyardia Black, ND, of Lopez Island, Washington, points
out, " Candidiasis is basically a twentieth century
disease, a disease resulting from medical developments
like antibiotics, birth control pills, and estrogen replacement
therapy. It can be triggered at a very young age, when
children are first being treated with antibiotics." DR.
Chaitow agrees, " Fully thirty five percent of women
using birth control pills have associated causes of acute
vaginal candidiasis, and there are undoubtedly many others
who have less pronouced evidence of yeast overgrowth as
immune competence is gradually compromised by the hormonal
onslaught."
Murray Susser, MD, of Santa Monica, California, points
out that since yeast infections enter the body easily through
the vagina, and yeast festers in estrogen, women of child-bearing
age are more vulnerable to candidiasis. Also, women who
have been pregnant are susceptible, since hormonal changes
encourage candida overgrowth. When men develop candidiasis,
antibiotics, high sugar intake, or immune suppression from
illness, toxins, and stress, are usually the root cause.
Frequently, candidiasis is caused by a combination of
factors. As Dr.Chaitow explains, " All too often more
than one influence is operating. Over a few years, a patient
may have had several series of antibiotics for a variety
of conditions while using steroids as well, perhaps in
the form of the contraceptive pill. If the patient, most
commonly a young woman, also happens to be living on a
diet which is rich in sugars, then the candida is very
likely to have spread beyond it's usual borders into new
territory."
As Dr. Chaitow points out, when the immune system is completely
suppressed, as in Aids, yeast proliferates freely and colonizes
the body and blood stream, leading to septicemia (blood
poisoning). In less drastic but more prevalent cases, the
immune system is temporarily suppressed and T-helper cells
(lymphocytes which pass into the blood stream to help fight
infection) are destroyed. Such immune suppression can be
due to any number of factors, such as poor diet including
ingestion of pesticides and preservatives, alcohol use,
chemotherapy, radiation, exposure to enviromental toxins,
antibiotics which injure or destroy the T-cells, and stress.
Consequently, conditions are created for opportunistic
infections and yeast to grow.
Antibiotics
According to Dr. Sausser, antibiotics may be the single
greatest cause of candidiasis, because antibiotic treatment
for infections is non desriminatory, killing the "good " intestinal
chemistry-balancing bacteria, as well as the " bad " infection-causing
bacteria.
Both acidophilus and bifidobacteria produce natural antifungal substances
as well as antibacterial materials as part of their control mechanism
over yeast. One of the activities of the good bacteria is the manufacture
of a B vitamin, biotin, which exerts control over yeast. When biotin
is lacking, as a result of damage by antibiotics to acidophilus, bifidobacteria,
and the microflora ecology, yeast has a chance to change from it's simple
yeast form into a different organism, an encroaching mycelial ( vegetative
) fungus.
Antibiotics can cause the altered inbalanced intestinal
environment that candida requires to change into it's mycelial
form. Dr. Chaitow explains, " Candida puts down minute
rootlets which penetrate the tissues on which the yeast
is growing. When this happens to be the inner wall of the
intestines, it breaks down the barrier which exists between
the closed world of the bowel and the body. Toxic debris,
yeast waste products, and partially digested proteins are
allowed into the blood stream, resulting in allergic and
toxic reations."
Healthy bifidobacteria and acidophilus intestinal colonies
can usually withstand one or two short episodes of antibiotics
without serious harm. If, however, use of antibiotics is
frequent or prolonged as with a course for acne treatment
or an infection, then the spread of candida becomes inevitable. " A
vicious cycle may develop as a result, antibiotics alter
the balance of intestinal flora and suppress the immune
system. An individual with suppressed immune function is
much more susceptible, not only to candidiasis but to bacterial
infections, which are then treated with antibiotics, which,
in turn, increase the growth of candida and so on," says
Dr. Chaitow.
Diet
According to Dr Susser, sugar in the diet can greatly
contribute to candida overgrowth. When sugar is eaten,
intestinal fermentation creates a toxin called Acetaldehyde
which affects all of the body's physiological functions,
including digestion and hormonal processes. Yeast thrives
on sugar in order to grow, therefore, a high-sugar diet
is one of the predisposing factors for candidiasis.
Alcohol
Candidiasis patients should also stay away from all alcohol
since it is composed of fermented and refined sugar. It
is also more toxic than sugar and feeds yeast. According
to Dr Susser, alcohol suppresses the immune system, disturbs
the whole adrenal axis, and you can say ampirically that
it makes anyone with candida worse.
Some candidiasis sufferers will feel, and appear to be, intoxicated.
An unsual symptom of certain people with severe candidiasis is the presence
of alcohol in the blood stream even when none has been consumed. First
discovered in Japan, and called "drunk disease," this condition
creates strains of candida albicans which turn acetaldehyde (which is
the chemical created by sugar and yeast fermentation) into ethanol. This
is a process well understood by distillers of homemade brew. These candidiasis
patients whose yeast turns sugar into alcohol are chronically drunk.
They have developed what is only half-jokingly called "auto-brewery
syndrome".
A medical test has been developed in which, after an overnight
fast, the individual is given 100 grams of pure sugar.
Blood samples taken both before the sugar loading, and
an hour after, are mesured for alcohol. An increase of
alcohol indicates yeast "auto-brewery" intoxication.
Another connection between alcohol and candidiasis has
been found in a study of 213 alcoholics at a recovery center
in Minneapolis. Test and questionaire results indicated
that candidiasis is a common complication of alcoholism
due to the combination of high sugar content in alcohol
and the inability of alcoholics to assimilate nutrients.
Additionally, female alcoholics with candidiasis were significantly
sicker than non alcoholic women with candidiasis.
Many of the symptoms exhibited in alcoholism such as insomnia,
depression, loss of libido, headaches, sinusitis/post-nasal
drip, digestion and intestinal complaints, overlap with
those in candida overgrowth. Obviously, drinking alcohol
increases levels of sugar in the system. But other habits
of alcoholics are also at fault. Many alcoholics tend to
be smokers and so are at risk for respiratory infections
which are treated with ... antibiotics !
Treating Candidiasis
Successful treatment of candidiasis first requires the
reduction of factors which predispose a patient to candida
overgrowth. Secondly, the patient's immune function must
be strengthened. Diet, nutritional supplements, herbal
medicine, ayurvedic medicine,Bob becks protocols,Rife and
acupuncture are some of the choices alternative physicians
use to accomplish these ends.
Try this simple test to see if you have candida.
First thing in the morning, before you put ANYTHING
in your mouth, get a clear glass. Fill with water and
work up a bit of saliva, then spit it into the glass
of water. Check the water every 15 minutes or so for
up to one hour. If you have a candida yeast infection,
you will see strings (like legs) traveling down into
the water from the saliva floating on the top, or "cloudy" saliva
will sink to the bottom of the glass, or cloudy specks
will seem to be suspended in the water. If there are
no strings and the saliva is still floating after at
least one hour, you are probably candida yeast free.
Diet :
In order to overcome candidiasis, sugar must be avoided
in all it's various forms. These include : sucrose, dextrose,
fructose, fruit juices, honey,
maple syrup, molasses, milk products (which contains lactose), most
fruit (except berries), and potatoes (whose starch converts into sugar).
Dr Black says, " In treating candida, my basic dietary taboos
are sweets, alcohol, and refined carbo-hydrates." Many candidiasis
sufferers also have allergies and sensitivity to various foods. Although
candida albicans yeast is not synonymous to yeast in foods, such as
bread, a cross-reaction between the food yeast and candida frequently
occurs. As a result, foods containing or promoting yeast, such as baked
goods, alcohol, and vinegar, should be avoided until possible sensivities
are clearly diagnosed.
Dr Black states that some of her patients are very sensitive
to yeast and do better staying away from yeast containing
foods. To test for such sensitivity, she takes patients
off all yeast containing foods for a week. Then she adds
such foods back in the diet, one at a time. If the symptoms
reappear, then clearly yeast containing foods should be
avoided. Similarly, Dr Braly employs a rotation diet when
he suspects food allergies. On this regiment, patients
avoid certain suspected allergic foods and rotate non allergic
food every four or more days. They are then later reintroduced
to the suspected foods after three to six months to see
if symptoms are provoked. Molds are another aspect of candida
sensitivity. These include food molds found in cheeses,
grapes, mushrooms, and fermented foods, and also environmental
molds found in wet climates, in damp basements, in plants
and outdoors. Molds and yeast can also exchange forms.
Therefore, the ingestable molds of cheeses and fermented
foods should be avoided. Avoiding food yeast and molds
does not attack the candida yeast itself, but is an attempt
to ease stress on the immune system caused by substances
that can trigger allergies.
Dr Susser also advises patients to avoid yogurt because
of it's high sugar content, despite it's high concentration
of lacto-bacilli, which suppresses "bad" bacteria
and keeps other organisms under control. He finds that
freeze-dried acidophilus supplements in capsule form are
more effective in combating bacteria than even unsweetened
raw yogurt. Candida growth can also be fostered in the
diet through consumption of meat, dairy, and poultry products
due to the heavy use of antibiotics. Traces of antibiotics
given to dairy cows can later show up in milk. Meat eaters
should make sure that meat is free of antibiotic contamination.
Organic (hormone and antibiotic free) meat and poultry
should be consumed whenever possible. For candidiasis patients,
sea food (free of mercury toxins) and vegatable protein
are preferable since they are not only antibiotic free,
but lower in fat. According to Dr Chaitow, both bifido-bacteria
and acidophilus should be supplemented during candidiasis
treatment to help repopulate the bowel, and for antifungal
activity. This "good" bacteria supplementation
is called "Pro-biotics". Dr Chaitow also recommends
that other pro-biotic products such as lactobacillus vulgaricus,
be used to assist the colonizing activities of bifido-bacteria
and acidophilus.
Nutritional Supplements
According to Dr Chaitow, a general nutritional support
program is frequently needed to help build up immune function
and digestive efficiency, which may have become severely
depleted or compromised after months or years of chronic
candidiasis. Specific nutritional supplementation can be
helpful in rebuilding weakened immune function. Recommended
supplements include individual B Vitamins which increase
antibody response and are used in nearly every body activity, Vitamin
C which stimulates adrenaline and is essential
to immune processes, Vitamin E the lack of which depresses
immune response, Vitamin A which builds resistance to infection
and increases immune response, and beta-carotene a Vitamin
A precursor which increases T-cells.
Antioxidant immune boosters, such as selenium, calcium, and zinc, are
also very useful in combating candidiasis. Other adrenal stimulants are
chromium, magnesium, and glandular adrenal (an extract). Essential fatty
acids such as evening primrose oil may be considered as well. As routine
supplementation, Dr Braly offers the following regiment : Vitamin C -
8-10 grams daily, Vitamin E - one 400 IU daily, Evening Primrose oil
- 6-8 capsules daily, Max EPA - 6 capsules daily, Pantothenic Acid -
250 mg daily, Taurine - 500-1000 mg daily, Zinc Shelate - 25-50 mg daily, Goldenseal
Root extract with no less than 5% hydrastine - 250 mg twice
daily, lacto-bacillus acidophilus - 1 dried teaspoon three times daily,
if allergic to milk use non-lactose acidophilus. Dr Braly also recommends
supplementation of hydrochloric acid "HCI". He notes that aging,
alcohol abuse, food allergies, and nutrient deficiencies create a lack
of HCI in the stomach which prevents food from digesting and permits
candida overgrowth. Such supplementation, he says, helps restore the
proper balance of intestinal flora. Dr Braly recommends one capsule of
HCI and pepsin at the start of meals, increasing cautiously to 2 to 4
capsules with each meal if needed.
Herbal Medicine
Herbs are often used to kill harmful yeasts and shore
up immune function. They are used in teas, dried in capsules
or tablets, or taken in suppository form. Herbs which contain berberine (an
alkaloid found in the berbercia family) have proven particularly
useful anticandida agents. These include
Goldenseal, Oregon Grape, and Barberry.
Berberine fights candida overgrowth, normalizes intestinal flora, helps
digestive problems, has antidiarrheal properties, and stimulates the
immune system by increasing blood supply to the spleen. Soothing to inflamed
mucous membranes, it can be taken as a tea, or in other fluid and dry
forms. Other antifungal and antibacterial herbs include German Chamomile, Aloe Vera, Ginger, Cinnamon, Rosemary, Licorice,
and Tea Tree Oil. Fennel, Anise, Ginseng, Alfalfa and Red Clover are
also effective.
Dr Braly's first line of attack on candidiasis is caprylic
acid, only after which, if there is no improvement, will
he use drugs. Since caprylic acid is readily absorbed into
the system, it should be taken in enteric or sustained
release forms. Dr Braly also likes Goldenseal Root extract,
standardized to 5% or more of it's active ingredient, hydrastine,
250 mg twice daily. In a recent study Goldenseal seemed
to work better in killing off candida than other common
anticandida therapies, adds Dr Braly. Other fatty acids
derived from olives (oleic acid) and castor beans have
also been found to be useful.
Dr Susser point out however, that caprylic acid is far
from a panacea. " It's most useful," Dr Susser
says, " when you combine it with a good diet, allergy
care, the right nutrients, acidophilus, and other treatments."
Garlic, a well-known folk remedy, is a particularly effective
antifungal agent. It has been shown to be effective against
some antibiotic resistant organisms and can be taken in
capsule and deodorized form. In cases of vaginal candidiasis,
it can be used as a suppository or douche.
Pau d'Arco Bark, obtained from a tropical tree native
to Brazil, has long been used to treat infections, intestinal
complaints, and genital ailments (cystitis, prostatitis).
It is reported to be an analgesic, an antiviral, a diuretic,
and a fungicide. However, many products claiming to contain
Pau d'Arco have only trace amounts, or even none of the
herb. These products also may use a part of the tree other
than the bark, or may have been damaged in production and
shipping. When purchasing products with Pau d'Arco, be
sure that they contain lapachol, an organic compound known
for it's antibiotic action.
Ayurvedic Medicine
According to Virender Sodhi, MD (Ayurveda), ND, Director
of the American School of Ayurvedic Sciences, in Bellevue
Washington, Ayurvedic medicine considers candidiasis to
be a condition caused by ama, the improper digestion of
foods. Dr Sodhi attributes candidiasis to the widespread
use of antibiotics, birth control pills, hormones, and
to environmental stresses, as well as to society's addiction
to sugar in the diet.
" Ayurvedic medicine believes that these stresses on the system cause carbohydrates
to be digested improperly," he says. " Furthermore, the immune system
in the gut becomes worn down." From an Ayurvedic perspective, Dr Sodhi believes
that successful treatment of candidiasis depends on strengthening the immune
system and improving digestion through stimulation of the secretory IgA. This
can be accomplished through a combination of treatments. Grapefruit Seed Oil
and Tannic Acid are useful in treating candida overgrowth, since, according to
Dr Sodhi, they act as antifungals and antibiotics. He uses, additionally, long
pepper, trikatu, ginger, cayenne, and neem before meals to increase immunoglobulin
and digestive functions. " These herbs increase the mucous by stimulation
of the globular cells in the stomach," Dr Sodhi says.
Dr Sodhi begins dosage with a quarter teaspoon of herbs,
about thirty minutes before each meal, with dosage increasing
gradually to 8 to 10 teaspoons of herbs a day. He also
uses acidophilus, and recommends that his patients cleanse
toxins from their systems using the pancha karma program,
which involves dietary modification and the use of herbs.
Results from Dr Sodhi's approach usually occur within 4
to 6 months.
Acupuncture
William Michael Cargile, BS,DC, FIACA, Chaiman of Research
for The American Association of Acupuncture and Oriental
Medicine, has successfully used acupuncture on patients
with candidiasis. He advises, " I would start by using
meridians which influence genital function, spleen, and
stomach. These are yin meridians and they correspond to
areas of immune system enhancement. You want to normalize
the metabolism of the cells in that part of the body." But
Dr Cargile adds that treatment is "a waste of time" if
the patient doesn't also pay attention to nutrition, which
he calls " a significant solution ".
Dr Cargile cites a 41 year old female patient who suffered from severe
candidiasis. She was a single mother of three children, who had chronic
low-grade sore throats and was taking five antibiotic prescriptions. " This
had been going on at least three years," Dr Cargile says. " She
was constantly bloated, had colonic distension, and had oral thrush so
bad it looked like cotton sticking down her throat. She had clearly destroyed
the balance of her intestinal flora."
Dr Cargile gave her a gargle solution of Tea Tree Oil
which reduced the pathogens. He had her change her diet
and douche with liquid acidophilus, and gave her acupuncture
treatments through meridians which reached the larynx and
throat. " After three treatments over a period of
three weeks, she was 90% better," he states. " She
had no oral candida like before, and was well on the road
to recovery.
Recovery :
Although self-help is therapeudic for candidiasis, a health
regimen should be undertaken with the guidance of a practitioner
who understands the condition and is willing to try a variety
of treatment options. Recovery from chronic candidiasis
seldom takes less than three months and is usually well
advanced by six months, but it can take longer to recover
completely. Medical studies show that until bowel candida
is under control, local manifestations will continue to
appear (such as vaginal thrush). Local treatment alone
(for thrush, or other symptoms ) is not enough.