Kidney Cleansing Tea Helps dissolves all obstructions in kidneys for more efficient functioning. In 10 cups of pure water soak 2 oz each of Hydrangea, Gravel Root, Marshmallow Root, Fo-Ti. Soak for 4 hours or overnight. Heat to boiling then simmer for 20 minutes. Use a glass pot if available. Boil 4 bunches of fresh parsley in 1 quart of water for 3 minutes. Pour in with herbal tea. Strain out herbs from the tea, put in empty pot and add 6 cups water. Boil and simmer for 10 minutes. Strain and pour this tea into first batch. Add 8 oz pure Black Cherry Concentrate. Divide into 3 containers and freeze 2 of them. (1 container is for 7 days). Keep 1 container in refrigerator. Every day mix 1 tbspn vegetable glycerin with 1 cup tea and drink throughout the day. Take these supplements: Ginger capsules (1each meal), Uva Ursi capsules (1 with breakfast, 2 with supper), Vitamin B6 250mg once daily, Magnesium Oxide 300mg once daily. Drink the tea for 3 weeks. To avoid making new obstructions abstain from drinking tea and cocoa and phosphated beverages (most soda pops). This kidney cleanse should be done twice a year. Blood Purifying Tea #1 12 cups water, 4 tbsp Echinacea Augustifolia, 1 tbsp Licorice Root, 1 tsp Chaparral. Bring 3 cups water & Licorice to full boil, turn to low heat, wait 10 minutes, add other herbs, wait 10 minutes, turn off heat. Strain and store in refrigerator. Before drinking add 3 parts water to 1 part tea. To increase sweetness add more Licorice. To decrease bitterness reduce the Chaparral. Blood Purifying Tea #2 32oz water, 1/8 cup Burdock, 1 tsp Licorice root.
|