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Parasite is an organism that lives on or in other organisms
from which it obtains nutrients to live and causes harm
in the process. Its name comes from the Greek word para
that means beside, and sitos, which means food. Most parasites
require some host to complete their life cycle. Animals
can also serve as the host.
"Over the 33-year period, there were 10,421
food outbreaks – some
500 of them from leafy-green vegetables. Norovirus
-- the easily spread, hard-to-kill bug -- was behind
58.3% of the outbreaks. Salmonella caused 10.4%
of the outbreaks; E. coli O157:H7
caused 8.9%."
"Some of the pathogens are shown to survive
quite well on leafy greens," Lynch said. "E.
coli, for instance, can adhere quite well and even
be internalized
into these foods." Source |
Viruses, Parasites and mold found in air
food water cause constipation, stomach bloating, disease
And health problems. Symptoms
include anemia, asthma, diarrhea, digestive disorders,
fatigue, low immune system, nervousness, skin rash flue
symptoms etc. Most will not face this reality or even want
to think about
this subject and will continue in their suffering. There
can be well over 100 different types of Viruses, Parasites
and mold living in and on human bodies. Some are microscopic
in size
while others
can be seen quite easily. These common organisms can
be found everywhere in our environment, in the air we
breath, in the water we drink, or in the food we eat.
If you were tested by a doctor for parasites, chances
are that the results would come back negative. Does this
mean that you do not have parasites? Unfortunately, medical
testing procedures only catch about 20% of the actual
cases of parasites. Over 1,000 species of parasites can
live in your body, tests are available for approximately
40 to 50 types. This means that doctors are testing for
about 5% of the parasites and missing 80% of those. This
brings the ability to clinically find parasites down
to 1%.
Once you've established that you do have
Viruses, Parasites or mold, taking drugs to get rid of
them may not always work.
This is because in the case of parasites a drug will often
drive it from one organ of the body to another.
People with intestinal parasite infections
are usually under-nourished and weak, infected
with viral, fungal, or bacteria, and have various
types of chemical and metal poisoning. Human intestinal
parasites can be present in any disease, in any
person, at any age. They are responsible for many
health problems because they secrete toxins and
steal the vital nutrients from our bodies. They
can irritate or exaggerate other health problems
you may be experiencing. Everyone is at risk and
under their mercy during parasitic infections.
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There are over 1,000 species of parasites, yet today's
medical testing procedures only screen to identify about
50! There are two major categories of parasites: large
parasites, which are primarily worms, and small parasites.
Because of their microscopic size, they can burrow into
the muscle, bones, or joints. Some of them may feed off
the calcium linings of the bones or even the protein
coating on your nerves, which can disrupt the nerve impulses
to the brain. Parasites also secrete toxins, generating
toxic build-up and stressing the immune system.
"Parasites may consume minerals and food supplements
before you do! Who are you feeding first?" - Dr.
Ross Anderson, N.D
Microscopic protozoans harm more people than any other
parasitic disease. The cyst or resting stage of this
parasite is very resistant to temperature, dryness and
chemicals, which are found everywhere in our environment.
People ingest these cysts, which then "hatch" in
our bodies. although we are commonly exposed to protozoans,
our immune systems usually keep them under control, but
people with a weakened immune system or toxic condition
cannot fight off these parasites as easily. Protozoans
can be found in the intestines, lungs, muscle tissue
and the digestive tract, releasing toxins and tissue
destroying enzymes. Protozoan infections may be associated
with arthritis, asthma, degenerative muscle diseases,
Hodgkin's disease, lymphoma, MS., ovarian cysts, psoriasis,
cutaneous ulcers, dermatitis, eczema and more.
 If
you have any of these Symptoms, |
SOME
TYPES OF PARASITES AND WHAT THEY DO:
Viruses, Parasites and mold can invade your
bodies through food and water intake, through transmitting
agents
(like mosquito),
sexual conduct or through the nose and skin.
| "A consumer group, the Community Alliance with Family
Farmers (CAFF), says its own analysis of FDA data suggests
that since 1999, 80% of E. coli O157:H7 outbreaks on
leafy greens in California have been traced to processed,
bagged salad. The group calls for increased monitoring
of fresh-cut, bagged leafy greens" |
The washing
of vegetables and fruits using either an ozonated water
spray or dunk reduces microbial counts
on the surface of produce. Ozone is particularly effective
against Viruses, Parasites and mold, the food pathogen
of most concern to the produce industry
In 1976, the Center for Disease Control
(CDC) in America conducted the first and so
far only nationwide survey on the infestation
of parasites in the entire population. It is
revealed that 1 in every 6 people was harboring
1 or more types of parasites. In some cases
the estimate goes as high as 8 out of 10 patients
being infected. According to other estimations,
half of all Americans will become hosts to
parasites at one point in their lives.
The increases in infestations are due to
increased international travel, immigration
and the importation of foods including fruits
and vegetables from overseas and infected water.
Grapefruit seed extract is an extremely effective
meat, fruit and vegetable wash. Today parasites
are becoming more of a threat than in the past
due to the importation of more and more products
from overseas. See: Fruit, meat & vegetable
wash. Other factors are the growing popularity
of exotic restaurants that serve raw or under cooked
dishes. |
If parasites penetrate the skin they often
cause rashes, eczema, swelling, papular lesions,
skin ulcers or itching dermatitis. |
How do we get
Viruses, Parasites and mold
Viruses, Parasites or mold may be present
in food air and water and can be identified as the cause
of food borne or waterborne illness.
They range in size, from tiny single-celled organisms
to worms visible to the naked eye. Their life cycle may
also vary. While some use a permanent host,
others go through a series of developmental phases using
different animal or human hosts. The illnesses they can
cause range from mild discomfort to debilitating illness
and possibly death.
Ozone Kills
MRSA “Super Bugs”
By Paul Overbeck
Nov 1, 2007
Scottsdale, AZ -- Sanitizing towels, linens,
and surfaces with ozonated water has been shown
to be extremely effective in the reduction
of Staphylococcus aureus (staph) bacteria and
its more drug-resistant and harder to treat
strain known as methicillin-resistant Staphylococcus
aureus (MRSA), which is spreading rapidly in
the US population.
The Centers for Disease Control and Prevention
(CDC) just reported in the Journal of the American
Medical Association that in 2005, 94,000 people
contracted serious, or invasive, staph infections
and 19,000 of them died; rates three times
the previous estimates.
Both staph and MRSA can cause more-serious
skin infections or they can lead to pneumonia,
or infections of the bloodstream, ear, urinary
tract, or the lining of the brain.
Why then is the use of ozone so
controversial? Ozone’s extra electron makes
it suspect in some circles as a free radical. Free
radicals
are formed naturally within our bodies to clean
up toxins and carry them out of our systems.
Free radicals are often formed in excess today
as a result of environmental pollutants " |
Air,Food and water are the most common
sources of Viruses, Parasites and mold invading us
. Since
most of us eat three times a day and drink water frequently
throughout the day, our exposure to these sources is
constant. Tap water has been found to be contaminated
with harmful organisms. Both plant and animal foods
carry Viruses, Parasites and mold, and cleaning and food
preparation methods often do not affect them before ingestion.
| Food-borne Disease Caused
by Fresh Leafy Greens Is a Growing Problem in
the U.S. By Daniel J. DeNoon
Contamination of fresh, leafy green vegetables
with disease-causing bacteria and viruses is definitely
on the rise, a CDC study shows.
Why? That's not clear, says study leader Michael
Lynch, MD, a medical epidemiologist at the CDC.
But the study, which looks back to 1973, shows that
the increase in contamination is not simply because
people are eating more greens or because health departments
are keeping a closer eye on the problem.
"It is a bit of a surprise. We thought the
increase was all due to greater consumption and enhanced
surveillance, but these things don't completely explain
it," Lynch tells WebMD. "We see a wide
range of pathogens causing food-borne illnesses in
leafy greens. Outbreaks can be restaurant associated
or they can be spread across several states, so this
suggests the problem has multiple causes."
Lynch and colleagues looked at data on food-borne
disease outbreaks linked to leafy greens from 1973
to 2006. Each outbreak caused two or more illnesses
traced to lettuce, cabbage, mesclun mix, spinach,
or salad items containing at least one leafy green.Source
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The CDC estimates that the
number of Viruses, Parasites and mold present in
the United States alone number in the
thousands. These harmful organisms are biochemically
complex creatures in their life histories, development,
reproductive cycles, nutritional requirements,
and manifestation. They are categorized according
to structure, shape, function, and reproductive
ability. These include microscopic organisms (protozoa);
roundworms, pinworms, whipworms, and hookworms
(nematoda); tapeworms (cestoda); and flukes (trematoda),
viruse and mold
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Making up approximately 70 percent of all invading organisms,
protozoa are invisible to the naked eye. They are one-celled
microscopic organisms, but don't let their size fool
you. Certain protozoans, through their intensely rapid
reproductive ability, can take over the intestinal tract
of their host; and from there go on to other organs and
tissues. Some feed on red blood cells. Some protozoa
produce cysts - closed sacs in which they may be safely
transported through food and water from one person to
another.
"Contaminated
fruits and vegetables.
These
can carry many organisms and parasites,
depending on where
they were grown and how they were processed. "
SANITISE
YOUR FOOD
And everyday
items like sponges, dish cloths, small toys, pacifiers,
nipples, can openers, kitchen gadgets and utensils — in cool tap
water
Ozone,
a highly reactive form of oxygen, has long been
used as a water sanitizer, and ozone-infused cold water
is now widely used by the food preparation industry to
clean equipment and surfaces that come in contact with
food. This eliminates the need for sterilization with
scalding water or chlorine.
Ozone is said to be more powerful and to
act 3,000 times faster than chlorine at 100 times the strength.
If it works as well on bacteria such
as salmonella and E. coli, protozoa such as giardia and
cryptosporidium and viruses such as those that cause hepatitis,
You can also use ozone-infused
water to clean everything from counter tops and stoves
to children's toys and pacifiers.
Does Ozone
harm Healthy cells ?
"The different modes of action of ozone
on a living organism are now well understood.
The production of peroxides is responsible
for the remarkable bactericidal and fungicidal
effects of ozone. The virus inactivation is
enhanced by a peroxide intolerance of weakened
infected cells.
Normal cells are protected from the effects
of ozone by enzymes in the cell wall - glutathione
peroxidase, catalase and superoxide dismutase.
Ozone stimulates the production of these enzymes,
thus enhancing the cell wall resistance to
invasion."
Fritz Schellander
|
This new commercial trend was set in motion by FDA approval
in 2001 of ozone as an additive to kill food-borne pathogens,
a decision that enabled food processors to use ozone
in their plants
Among 1995-1996 years, Japan, France, Australia
legislated in succession, allowing the extensive
using of ozone in the food trade. In April of 1997,
American food and medical administration bureau
(FDA) gave up the restrictive policy of the ozone
in food processing, acknowledging that the using
of ozone was in accord with demand of GRAS (the
safety standard in common use) in food course.
By middle period of 1990s, many Sino-foreign joint
venture food enterprises in our country have installed
ozone generators in workshops, warehouses and food
storage cabins and then in food containers and
cold storage houses. As people attach importance
of food quality while chemical disinfectants would
leave chemical remains, ozone will become the most
popular disinfections with fast development. |
Story of Ozone
Ozone-activated
water is widely accepted as a safe and effective way
to decontaminate all kinds
of foods — meats, poultry, seafood, fruits and
vegetables. Washing your fresh food with ozonated water
significantly reduces pesticide residues on the surface
of produce,cutting boards, kitchen counters, stove
tops, knives, sinks, toilets, garbage cans or diaper
pails
If you eat a lot of fresh fruits and vegetables
like I do, you might be concerned with the amount of
chemicals and Viruses, Parasites and mold they come with
from your local super-market or even a farmer’s market. That’s
right- your organic produce you buy may not have as many
poisons but still has so many microorganisms that you
can’t afford not washing it thoroughly anymore.
To remove all the parasites and
poisons from your vegetables and fruits, use this safe
but effective way
There's
a natural and effective way to sanitize food without
using any toxic chemicals.
We are talking about using ozone to kill parasites viruses and insects
that are found on many fruits and vegetables.
Treating food with ozone is a very simple
and easy way to ensure food safety. Ozone (O3) is a form
of very reactive oxygen - it kills Viruses, Parasites and
mold by oxidizing them and the only by-products are water
and breathable
oxygen. Ozone is approved by the Federal Drug Administration
as a proper Antimicrobial agent, and it's 300 to 2000
times more effective that Chlorine at killing microbes.
Eliminate up to 99% of all gut churning bugs, including
E.Coli, Salmonella, Listeria Giardia, fungi, and other
sources of food borne illnesses.
In addition to killing Viruses, Parasites
and molds, treating food with ozone also breaks down harmful
chemicals. Ozone
degrades many pesticides and chemical fertilizers into
inert components. Many pesticides are suspected carcinogens,
so it's important to minimize your exposure. Chemical
fertilizers can also cause serious allergic reactions,
but not if they're broken down to their neutral, harmless
ingredients.
Compare ozone with chlorine. Chlorine is used in almost
every water sanitation plant, and it is very effective
at killing waterborne illnesses and fungus. However,
chlorine isn't very effective at denaturing pesticides
and it can produce carcinogenic halides. Chlorine isn't
very good for the environment either. Producing chlorine
is a toxic process, and its by-products cause secondary
pollution.
The presence of any type of
Viruses, Parasites or mold (either single or multi
cell) leads to an enormous weakening
of the immune system.
Various parasites such as
Giardia lamblia (a water born parasite) reduce
the secretion of immunoglobulin A and thereby
depress the smooth functioning of our immune system.
At
the same time, the presence of Viruses, Parasites
and mold continuously activates the immune response.
This constant
pulling on both ends over time exhaust our defense
system,
which is so essential to life.
|
Ozone, on the other hand, can be made without
any mining or refining . After ozone does its job disinfecting
food, it will naturally revert to oxygen without producing
any toxic residue. Ozone is the environmentally friendly
way to sanitize food.
Giardia duodenalis, cause of giardiasis (GEE-are-DYE-uh-sis),
is a one-celled, microscopic parasite that can
live in the intestines of animals and people. It
is found in every region throughout the world and
has become recognized as one of the most common
causes of waterborne (and occasionally food borne)
illness in the United States. |
Use Ozone to clean your groceries, and
it will boost their shelf-life by up to 25%. Ozone does
this by killing the Viruses, Parasites and mold found on
the outside skin of produce. These Viruses, Parasites
mold and bacteria ican causes pears to soften,
apples to turn colours, and potatoes to rot. By killing
off these pathogens, you can not only make fewer trips
to the grocery store, but you can reduce wastage and
cut the grocery bill too!
The Ozone system exposes fruits and vegetables to ozone
in two ways. First, it produces an ozone rich dunk for
immersing the food in. Second, is uses an air stone to
wash the food from every angle without bruising, tearing,
or otherwise damaging the produce. The Natural ozone
treatment reduces the amount of time and effort involved
in cleaning fruits.
You can also spray your
vegetables with ozonated water,,to keep them fresh
and pathogen free
When using Ozone, do not use water over 80° F. Ozone
treatments with colder water are more effective in sanitizing
food.
Better for your food and health by removing toxins.
Decontaminates meat, poultry and seafood.
Neutralise's pesticide residues and microbes on fresh fruit and vegetables.
Eliminates germs, bacteria and mould.
Food lasts up to four times longer and tastes better.
Baby bottle cleaning .
Better for your home and family with 100% chemical-free cleaning.
Turns tap water into an odorless and safe sanitizer/sanitiser and deodoriser.
Sanitizes/sanitises everyday kitchen items including sponges, toys, pacifiers,
baby bottles and work surfaces.
Safe for babies, pets and people with allergies and sensitive skin.
Save money on chemical household cleaning products.
Neutralise's bacteria 3,000 times faster and 50% stronger than bleach.
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The Best
Home/Office unit we have used
Now with a negativeion generator included
600mg/h
|
Feel
like you have Pathogens
If
you have any of these Symptoms, |
Bob
Beck Protocol
|
Water
Ozonator
 500
mgh Ozone Generator
Air
stone
Silicone
Tube
Power
Adapter
Instructions
|
|
chronic
diarrhea
Sweeps
up and down the 26khz -34khz range, 
Totally
Solid State Design,