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SANITIZE YOUR FOOD

Parasite is an organism that lives on or in other organisms from which it obtains nutrients to live and causes harm in the process. Its name comes from the Greek word para that means beside, and sitos, which means food. Most parasites require some host to complete their life cycle. Animals can also serve as the host.

Parasites found in air food water cause constipation, stomach bloating, disease And health problems. Symptoms include anemia, asthma, diarrhea, digestive disorders, fatigue, low immune system, nervousness, skin rash. Most will not face this reality or even want to think about this subject and will continue in their suffering. There can be over 100 different types of parasites worms living in human bodies. Some are microscopic in size while others can be seen quite easily. These common organisms can be found everywhere in our environment, in the air we breath, in the water we drink, or in the food we eat.

If you were tested by a doctor for parasites, chances are that the results would come back negative. Does this mean that you do not have parasites? Unfortunately, medical testing procedures only catch about 20% of the actual cases of parasites. Over 1,000 species of parasites can live in your body, tests are available for approximately 40 to 50 types. This means that doctors are testing for about 5% of the parasites and missing 80% of those. This brings the ability to clinically find parasites down to 1%.

Once you've established that you do have parasites, taking drugs to get rid of them may not always work. This is because a drug will often drive a parasite from one organ of the body to another.

People with intestinal parasite infections are usually under-nourished and weak, infected with viral, fungal, or bacteria, and have various types of chemical and metal poisoning. Human intestinal parasites can be present in any disease, in any person, at any age. They are responsible for many health problems because they secrete toxins and steal the vital nutrients from our bodies. They can irritate or exaggerate other health problems you may be experiencing. Everyone is at risk and under their mercy during parasitic infections.

 

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1 in 3 have Parasites

There are over 1,000 species of parasites, yet today's medical testing procedures only screen to identify about 50! There are two major categories of parasites: large parasites, which are primarily worms, and small parasites. Because of their microscopic size, they can burrow into the muscle, bones, or joints. Some of them may feed off the calcium linings of the bones or even the protein coating on your nerves, which can disrupt the nerve impulses to the brain. Parasites also secrete toxins, generating toxic build-up and stressing the immune system.

"Parasites may consume minerals and food supplements before you do! Who are you feeding first?" - Dr. Ross Anderson, N.D

Microscopic protozoans harm more people than any other parasitic disease. The cyst or resting stage of this parasite is very resistant to temperature, dryness and chemicals, which are found everywhere in our environment. People ingest these cysts, which then "hatch" in our bodies. although we are commonly exposed to protozoans, our immune systems usually keep them under control, but people with a weakened immune system or toxic condition cannot fight off these parasites as easily. Protozoans can be found in the intestines, lungs, muscle tissue and the digestive tract, releasing toxins and tissue destroying enzymes. Protozoan infections may be associated with arthritis, asthma, degenerative muscle diseases, Hodgkin's disease, lymphoma, MS., ovarian cysts, psoriasis, cutaneous ulcers, dermatitis, eczema and more.

If you have any of these Symptoms,
chronic diarrhea
chronic diarrhea or/alternating with constipation

nausea
intestinal cramps
dizziness
changes in appetite
vomiting

fowl-smelling gas
indigestion
bloating
multiple food allergies
loss of appetite
weakness and fatigue

itching around the anus - especially at night (indicating pinworms)

 

restlessness and difficulty sleeping
sore and aching intestines
weight loss (although not necessarily)
itching on the soles of the feet - sometimes accompanied by a rash
coughing bloody sputum in some cases
fever followed by loss of appetite
palpitations (indicating hookworms)
anemia
fatigue
muscle pain
conjunctivitis
facial swelling around the eyes (indicating trichinosis).
Wheezing and coughing, followed by vomiting, stomach pain and bloating (suggesting ascariasis or threadworms).

 


 

SOME TYPES OF PARASITES AND WHAT THEY DO:

Parasites and worms can invade your bodies through food and water intake, through transmitting agents (like mosquito), sexual conduct or through the nose and skin. Once established, they will eat the same foods you eat or they will eat you.

The washing of vegetables and fruits using either an ozonated water spray or dunk reduces microbial counts on the surface of produce. Ozone is particularly effective against E. coli, the food pathogen of most concern to the produce industry

In 1976, the Center for Disease Control (CDC) in America conducted the first and so far only nationwide survey on the infestation of parasites in the entire population. It is revealed that 1 in every 6 people was harboring 1 or more types of parasites. In some cases the estimate goes as high as 8 out of 10 patients being infected. According to other estimations, half of all Americans will become hosts to parasites at one point in their lives.

The increases in infestations are due to increased international travel, immigration and the importation of foods including fruits and vegetables from overseas and infected water. Grapefruit seed extract is an extremely effective meat, fruit and vegetable wash. Today parasites are becoming more of a threat than in the past due to the importation of more and more products from overseas. See: Fruit, meat & vegetable wash. Other factors are the growing popularity of exotic restaurants that serve raw or under cooked dishes.



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Parasites in the Brain


If parasites penetrate the skin they often cause rashes, eczema, swelling, papular lesions, skin ulcers or itching dermatitis.

How do we get parasites

Parasites may be present in food or in water and can be identified as causes of food borne or waterborne illness. They range in size, from tiny single-celled organisms to worms visible to the naked eye. Their life cycle may also vary. While some parasites use a permanent host, others go through a series of developmental phases using different animal or human hosts. The illnesses they can cause range from mild discomfort to debilitating illness and possibly death.

Ozone Kills MRSA “Super Bugs”
By Paul Overbeck
Nov 1, 2007

Scottsdale, AZ -- Sanitizing towels, linens, and surfaces with ozonated water has been shown to be extremely effective in the reduction of Staphylococcus aureus (staph) bacteria and its more drug-resistant and harder to treat strain known as methicillin-resistant Staphylococcus aureus (MRSA), which is spreading rapidly in the US population.

The Centers for Disease Control and Prevention (CDC) just reported in the Journal of the American Medical Association that in 2005, 94,000 people contracted serious, or invasive, staph infections and 19,000 of them died; rates three times the previous estimates.

Both staph and MRSA can cause more-serious skin infections or they can lead to pneumonia, or infections of the bloodstream, ear, urinary tract, or the lining of the brain.

Why then is the use of ozone so controversial? Ozone’s extra electron makes it suspect in some circles as a free radical. Free radicals are formed naturally within our bodies to clean up toxins and carry them out of our systems. Free radicals are often formed in excess today as a result of environmental pollutants

Food and water are the most common sources of parasite and invading organism transmission. Since most of us eat three times a day and drink water frequently throughout the day, our exposure to these sources is constant. Tap water has been found to be contaminated with harmful organisms. Both plant and animal foods carry parasites, and cleaning and cooking methods often do not often destroy them before ingestion. The CDC (Center for Disease Control) cites food as the catalyst behind 80 percent of the pathogenic outbreaks in the U.S.

The CDC estimates that the number of parasites present in the United States alone number in the thousands. These harmful organisms are biochemically complex creatures in their life histories, development, reproductive cycles, nutritional requirements, and manifestation. They are categorized according to structure, shape, function, and reproductive ability. These include microscopic organisms (protozoa); roundworms, pinworms, whipworms, and hookworms (nematoda); tapeworms (cestoda); and flukes (trematoda).

Making up approximately 70 percent of all invading organisms, protozoa are invisible to the naked eye. They are one-celled microscopic organisms, but don't let their size fool you. Certain protozoans, through their intensely rapid reproductive ability, can take over the intestinal tract of their host; and from there go on to other organs and tissues. Some feed on red blood cells. Some protozoa produce cysts - closed sacs in which they may be safely transported through food and water from one person to another.

SANITISE YOUR FOOD

And everyday items like sponges, dish cloths, small toys, pacifiers,
nipples, can openers, kitchen gadgets and utensils — in cool tap water

Ozone, a highly reactive form of oxygen, has long been used as a water sanitizer, and ozone-infused cold water is now widely used by the food preparation industry to clean equipment and surfaces that come in contact with food. This eliminates the need for sterilization with scalding water or chlorine.
Ozone is said to be more powerful and to act 3,000 times faster than chlorine at 100 times the strength. If it works as well on bacteria such as salmonella and E. coli, protozoa such as giardia and cryptosporidium and viruses such as those that cause hepatitis, You can also use ozone-infused water to clean everything from counter tops and stoves to children's toys and pacifiers.

Does Ozone harm Healthy cells ?

"The different modes of action of ozone on a living organism are now well understood. The production of peroxides is responsible for the remarkable bactericidal and fungicidal effects of ozone. The virus inactivation is enhanced by a peroxide intolerance of weakened infected cells.

Normal cells are protected from the effects of ozone by enzymes in the cell wall - glutathione peroxidase, catalase and superoxide dismutase. Ozone stimulates the production of these enzymes, thus enhancing the cell wall resistance to invasion."
Fritz Schellander

This new commercial trend was set in motion by FDA approval in 2001 of ozone as an additive to kill food-borne pathogens, a decision that enabled food processors to use ozone in their plants

Among 1995-1996 years, Japan, France, Australia legislated in succession, allowing the extensive using of ozone in the food trade. In April of 1997, American food and medical administration bureau (FDA) gave up the restrictive policy of the ozone in food processing, acknowledging that the using of ozone was in accord with demand of GRAS (the safety standard in common use) in food course. By middle period of 1990s, many Sino-foreign joint venture food enterprises in our country have installed ozone generators in workshops, warehouses and food storage cabins and then in food containers and cold storage houses. As people attach importance of food quality while chemical disinfectants would leave chemical remains, ozone will become the most popular disinfections with fast development.

Ozone-activated water is widely accepted as a safe and effective way to decontaminate all kinds of foods — meats, poultry, seafood, fruits and vegetables. Washing your fresh food with ozonated water significantly reduces pesticide residues on the surface of produce,cutting boards, kitchen counters, stove tops, knives, sinks, toilets, garbage cans or diaper pails

If you eat a lot of fresh fruits and vegetables like I do, you might be concerned with the amount of chemicals and parasites they come with from your local super-market or even a farmer’s market. That’s right- your organic produce you buy may not have as many poisons but still has so many microorganisms that you can’t afford not washing it thoroughly anymore.

To remove all the parasites and poisons from your vegetables and fruits, use this safe but effective way

There's a natural and effective way to sanitize food without using any toxic chemicals.
We are talking about using ozone to kill parasites viruses and insects that are found on many fruits and vegetables
.

Treating food with ozone is a very simple and easy way to ensure food safety. Ozone (O3) is a form of very reactive oxygen - it kills bacteria by oxidizing them and the only by-products are water and breathable oxygen. Ozone is approved by the Federal Drug Administration as a proper Antimicrobial agent, and it's 300 to 2000 times more effective that Chlorine at killing microbes. Eliminate up to 99% of all gut churning bugs, including E.Coli, Salmonella, Listeria Giardia, fungi, and other sources of food borne illnesses.


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Parasite, great threat

In addition to killing bacteria, treating food with ozone also breaks down harmful chemicals. Ozone degrades many pesticides and chemical fertilizers into inert components. Many pesticides are suspected carcinogens, so it's important to minimize your exposure. Chemical fertilizers can also cause serious allergic reactions, but not if they're broken down to their neutral, harmless ingredients.

Compare ozone with chlorine. Chlorine is used in almost every water sanitation plant, and it is very effective at killing waterborne illnesses and fungus. However, chlorine isn't very effective at denaturing pesticides and it can produce carcinogenic halides. Chlorine isn't very good for the environment either. Producing chlorine is a toxic process, and its by-products cause secondary pollution.

The presence of any type of parasite (either single or multi cell) leads to an enormous weakening of the immune system. Various parasites such as Giardia lamblia (a water born parasite) reduce the secretion of immunoglobulin A and thereby depress the smooth functioning of our immune system. At the same time, the presence of parasites continuously activates the immune response. This constant pulling on both ends over time exhaust our defense system, which is so essential to life.

Ozone, on the other hand, can be made without any mining or refining . After ozone does its job disinfecting food, it will naturally revert to oxygen without producing any toxic residue. Ozone is the environmentally friendly way to sanitize food.

Giardia duodenalis, cause of giardiasis (GEE-are-DYE-uh-sis), is a one-celled, microscopic parasite that can live in the intestines of animals and people. It is found in every region throughout the world and has become recognized as one of the most common causes of waterborne (and occasionally food borne) illness in the United States.

Use Ozone to clean your groceries, and it will boost their shelf-life by up to 25%. Ozone does this by killing the bacteria found on the outside skin of produce. This bacteria is what causes pears to soften, apples to turn colours, and potatoes to rot. By killing off this bacteria, you can not only make fewer trips to the grocery store, but you can reduce wastage and cut the grocery bill too!


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Lung Parasites

The Ozone system exposes fruits and vegetables to ozone in two ways. First, it produces an ozone rich dunk for immersing the food in. Second, is uses an air stone to wash the food from every angle without bruising, tearing, or otherwise damaging the produce. The Natural ozone treatment reduces the amount of time and effort involved in cleaning fruits.

Ozonating Water

You can also spray your vegetables with ozonated water,,to keep them fresh and pathogen free

When using Ozone, do not use water over 80° F. Ozone treatments with colder water are more effective in sanitizing food.

Better for your food and health by removing toxins.
Decontaminates meat, poultry and seafood.
Neutralise's pesticide residues and microbes on fresh fruit and vegetables.
Eliminates germs, bacteria and mould.
Food lasts up to four times longer and tastes better.
Baby bottle cleaning .
Better for your home and family with 100% chemical-free cleaning.
Turns tap water into an odorless and safe sanitizer/sanitiser and deodoriser.
Sanitizes/sanitises everyday kitchen items including sponges, toys, pacifiers, baby bottles and work surfaces.
Safe for babies, pets and people with allergies and sensitive skin.
Save money on chemical household cleaning products.
Neutralise's bacteria 3,000 times faster and 50% stronger than bleach.

The Best Home/Office unit we have used
Now with a negativeion generator included
600mg/h

Feel like you have Parasites

If you have any of these Symptoms,
chronic diarrhea
chronic diarrhea or/alternating with constipation

nausea
intestinal cramps
dizziness
changes in appetite
vomiting

fowl-smelling gas
indigestion
bloating
multiple food allergies
loss of appetite
weakness and fatigue

itching around the anus - especially at night (indicating pinworms)

 

restlessness and difficulty sleeping
sore and aching intestines
weight loss (although not necessarily)
itching on the soles of the feet - sometimes accompanied by a rash
coughing bloody sputum in some cases
fever followed by loss of appetite
palpitations (indicating hookworms)
anemia
fatigue
muscle pain
conjunctivitis
facial swelling around the eyes (indicating trichinosis).
Wheezing and coughing, followed by vomiting, stomach pain and bloating (suggesting ascariasis or threadworms).

 

Bob Beck Protocol

Hulda Clarke type Zapper

SUPER SWEEP-FUNCTION ZAPPER

Sweeps up and down the 26khz -34khz range,
Sweeps up and down the 2.3-2.7khz range
Can sweep both ranges separately
Can sweep both ranges consecutively, complete coverage
Auto-timer on Mode (7 minutes on, 20 minutes off, 7 minutes on, 20 minutes off, 7 minutes on )

Combo Pulser

Blood Zapper (Bob Beck Protocol)

Colloidal Silver Generator (Bob Beck Protocol)


Tri Pulsar 3

Blood Zapper (Beck Protocol)
Colloidal Silver Generator (Beck Protocol)
Magnetic Pulser (Micro pulse)

Tri-Pulsar 9

Tri-Pulsar 9

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High Powered Bob Beck Type Magnetic Pulsar

Constant Current Colloidal Silver Generator

Bob Beck Type Blood Zapper

Digital Timer 5 mins - 2 Hours

Silver Rods

Velcro Wrist Strap

Blood Zapper Electrodes

Hand Held

Built in Stand

Easy Instructions

120-240 Volts (The correct voltage is sent for your country)

   

Multi-Pulsar

Totally Solid State Design,
High Quality Capacitors
Variable speed from 1 pulse to 75 pulses a minute. .
Colloidal Silver Generator
Bob Beck Type blood zapper
Bob Beck type magnetic pulser 6500-7000 gauss at 7 pulses per min
1-60 min Timer
Intensity Control
Double the penetratioin of the sota pulser
You can hear the magnetic pulser pulse
Doesn't over heat after a short time